Food Industry
Reliable loosening and precise dosing of paprika powder on potato chips – vibration-assisted dosing station for snack production
In seasoning potato chips, uniform and reproducible dosing of paprika powder is crucial. It is required that hygroscopic powders are discharged without clumping or bridging to prevent material blockages and downtime. The previous solution proved inefficient.
- Adhesion to container walls leads to uneven material flow
- Clumping and bridging cause material blockages and longer downtime
- Mechanical loosening with hammering can cause long-term damage to containers
Our solution
NetterVibration combines a pneumatic interval vibrator of the PKL series with a DosyPack dosing station made of brushed stainless steel. This combination allows material-friendly loosening of adhesions on container walls and a variably adjustable, uniform material flow for precise dosing. For optimal setup, we recommend a personal consultation on-site.
Our advantages
- Significantly reduced downtime in the production process
- High dosing accuracy for hygroscopic powders
- Protection of material and containers
- Long-term stable and low-maintenance solution
