Even Incorporation of Chocolate Pieces into Dough – Stainless Steel Feeding Unit with Vibration
In food production, uniform product distribution and the highest hygiene standards are essential. Especially in chocolate cookie production, chocolate pieces must be incorporated accurately and evenly into the dough to ensure taste and appearance. Strict requirements for cleaning, material resistance, and process safety also apply.
- Uneven dosing of chocolate pieces caused quality and appearance variations
- High hygiene standards for all product-contact parts
- Manual rework was time-consuming and costly
NetterVibration supplied a stainless steel feeding unit KRE with spiral and leaf springs and a stainless steel external electric vibrator NES for hygienic and precise material movement. The unit was seamlessly integrated into the existing conveyor system. The vibrator ensures precise dosing and uniform distribution of chocolate pieces in the dough. The hygienic design (stainless steel components) allows easy and fast cleaning. Expert consultation by our trained application technicians enabled smooth integration into the production line.
- Consistent product quality through precise dosing
- Compliance with high hygiene standards
- Flexible use: adaptable to different product quantities and characteristics
- On-site consultation and support by NetterVibration
